James & Daughters Dinner

James & Daughters Dinner



by Chef Jonas Ng

P 1,650 / person


Tuna Tataki

seared local tuna togarashi and sesame soba, bbq shiitake mushrooms and ponzu dip


Phad See Iw

handmade rice noodles stir-fried with soy, garlic, egg, smoked beef and chinese broccoli


Duck Leg Confit

charred scallion vinaigrette, choux rouge, duckfat fried potatoes


Suman a la Hasset 

suman with ube haleya and leche flan


*PayPal sets prices in dollars. Delivery will be on 12/12