Ricksha Streetside Tandoor

RICKSHA STREETSIDE TANDOOR
By Chef Cyril Addison
P1,600 / person
 
Papaya Farms Freshly Harvested Salad
Butter leaf, Spicy Radish, Tatsoi, Pili Nuts tossed in a chili calamansi dressing
 
Goan Style Curry Clams
Wild caught Nylon Clams, Turmeric, Ginger and Curry leaves
 
Kerala Duck Leg Curry
Locally grown Laguna Pekin Duck Leg, Garam Masala, Chili, Coconut
 
Coconut Ladoos
Cardamom
(Dessert)
 
*Paypal sets prices in dollars. Delivery will be on 12/12